Spices
Spices otherwise called aromats are nothing but flavour bombs which are used to enhance the taste and goodness of any food. India is known for spices trading since historical era. Now Indian cuisine is also gaining equal recognition globally.
Spices are a must in any Indian cuisine and we help the global consumers to get a taste of our cuisine by exporting 1st grade spices across the globe.Any cuisine, traditional or modern needs aromatic and traditional spices to bring the goodness on it.
.What We Do
Our customer’s growing faith and confidence in us is our most valued asset. We follow the international norms so we can able to give our customer’s expected quality products with on time delivery.
Black Pepper
Major benefit of consuming pepper is that it aids in weight loss. It is also said to be good for digestion and prevents cancer
Cumin Seed
The cumin includes antibacterial, antimicrobial, and anti-inflammatory properties that can help calm the skin and keep it free of blemishes.
Red Chillies
Red chillies are grown across India on 792,000 hectares of land in Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra.
Clove/Long
Cloves are best known as a sweet and aromatic spice.Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
Cardamom/Elaichi
is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae